The kids’ table, taken seriously.
Multi-generation groups eat twice whether you plan it or not — an early kids’ seating and a later adults’ dinner. We plan it, and both tables eat well.
How the double seating runs
Kids eat at five-thirty — real food, sized down, allergies handled — while the adults finish their afternoon. The adults’ courses start at seven. One chef, one kitchen, two services, one quote.
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Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.