Signature $125–$190 · Stay Chef from $850/day · Date Night from $450
Rate card →Weddings · Oʻahu
Wedding catering, outside the ballroom.
Some marquee venues hold exclusive caterers — we say so plainly. Estates, villas, and private property are where an outside chef wins. That is our ground.
Honolulu recorded 9,943 weddings in 2021 — most of them local. We serve the ones with a kitchen: estates, villas, and private property across the island.
The wedding week, one contract.
Four events, four caterers, four contracts is the old way. Every meal of the week under one quote — from $125 a guest plus staffing, itemized per event.
| Welcome dinner family-style or buffet · 20–75 guests · + staffing | from $125/guest |
|---|---|
| Rehearsal dinner plated or family · 12–40 guests · + staffing | from $125/guest |
| Ceremony-adjacent pūpū & cocktail service for the gap hour | per guest + staffing |
| Reception plated 2–3 courses or premium buffet · 30–75 · >75 written exception | from $125/guest |
| Recovery brunch day-after · 10–40 guests · late morning | from $95/guest |
Staffing at $55/$75 per hour, four-hour floor. 20% service and GET up to 4.7120% on their own lines.
Formats.
The unbundled micro-wedding
Dinner for two, from $450.
The ceremony somewhere that means something; the reception a coursed dinner for two in your suite or villa. No chair covers were harmed.
The elopement dinner →The honest benchmarks.
Planner benchmarks put Oʻahu buffet catering at $60–$75 a head — drop-off service, chafing dishes, and a 23–25% venue service charge on top. Our lines start at $125 a guest: a chef cooking on site, full staffing, and a 20% service charge itemized on its own line. Different products; your quote shows exactly which one you are buying.
Wedding costs, worked →Wedding corridors.
Questions, answered.
No — and we say so early. Some marquee venues hold exclusive caterers. Estates, villas, and private property are where an outside chef wins, and that is where we work.
Our staffed lines start at $125 a guest plus staffing at $55/$75 an hour, with 20% service and GET itemized. Planner benchmarks for basic buffet service run $60–$75 a head — a different product, quoted honestly against ours.
Every meal from the welcome dinner to the recovery brunch under one contract with one chef team — per-event guest counts, menus matched per moment, and a single written quote for the whole week.
Yes — the unbundled micro-wedding is a coursed dinner for two from $450, in your suite, villa, or estate kitchen.
Get a written quote
Tell us the venue (or the shortlist), the guest counts per event, and the dates — the written quote itemizes the whole week.