Signature $125–$190 · Stay Chef from $850/day · Date Night from $450
Rate card →Published prices
Every figure below is published and honored. The written quote you approve is the confirmed total — never a chat estimate, never a “from” price that grows.

| Table per guest · groceries inside the band | $95–$125 |
|---|---|
| Signature per guest · groceries inside the band | $125–$190 |
| Premium per guest | $190–$275 |
| Chef’s table per guest · quoted manually | $275–$400+ |
| Stay Chef plus groceries at cost | from $850/day |
| Date Night for two fixed price, the whole evening | from $450 |
| Kamaʻāina weekly residents · plus groceries at cost | from $300/wk |
| Packaged bar cart alcohol client-supplied or licensed referral | $650/4hr + $45/guest |
| Server / Sous chef four-hour floor | $55 / $75 /hr |
| Travel — North Shore & Turtle Bay published zone fee | from $75 |
Signature dinners: food inside the band. Stay Chef: groceries at cost with receipts. Nothing on this page is a starting-at fiction.
The fee stack, itemized
Illustrative math on published rates — the written quote is the confirmed total.
| Guests | $125/guest | $157/guest | $190/guest |
|---|---|---|---|
| 2 guests | $250 | $314 | $380 |
| 4 guests | $500 | $628 | $760 |
| 8 guests | $1,000 | $1,256 | $1,520 |
| 12 guests | $1,500 | $1,884 | $2,280 |
Food only — before staffing, travel where it applies, 20% service, and GET up to 4.7120%, each on its own line.
Guest count first, menu band second. Then the Hawaiʻi realities: groceries run roughly 31–53% above mainland prices, holiday dates carry published premiums, and crew size follows the menu. And the comparison worth making: our 20% service charge, itemized, against the 23–25% resort and venue norm.
Estimate only
The estimator multiplies these published rates by your party and shows the service charge and GET as separate computed lines — arithmetic, not a promise. The written quote is the confirmed total.
Published and honored. The written quote is built from these bands, itemizes every charge, and is the confirmed total — nothing grows between this page and the invoice.
Inside the per-guest bands, yes. Stay Chef and the weekly line bill groceries at cost with receipts attached — never marked up.
The operational charge on food and staffing, always on its own line. Resorts and venues commonly run 23–25%; ours is 20%, itemized, with Hawaiʻi GET up to 4.7120% on a separate line.
Only where the drive is real: the North Shore and Turtle Bay run from $75, published. Everywhere else on Oʻahu is base zone.
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.