Signature $125–$190 · Stay Chef from $850/day · Date Night from $450
Rate card →Private chef · Oʻahu
A chef for the house.
Your chef shops that morning, arrives before service, cooks in your kitchen, serves each course, and leaves the kitchen clean. Groceries are inside the band; receipts on request.
Signature $125–$190 a guest · Stay Chef from $850 a day.
Corridors.
How a dinner runs.
Your chef shops that morning, arrives before service, cooks in your villa kitchen, serves each course, and leaves the kitchen clean. You will not be asked to help, and you will not find a mess.
The kitchen gate
We will not pretend a coffee maker and a minibar are a pass — hotel rooms without kitchens are declined. Villas, suites with kitchens, and estates are the stage.
The kitchen guide →Included.
- Menu design, written for your table
- Same-day shopping — groceries inside the band
- Cooking, table service, and full cleanup
- Receipts on request, always
Separate lines.
- Staffing — server $55/hr, sous chef $75/hr, four-hour floor
- Packaged bar cart — from $650/4hr + $45/guest
- Travel zones — North Shore & Turtle Bay from $75
- Rentals at cost, coordinated
Menus to start from.
For residents
The weekly cook day, from $300 a week plus groceries.
One chef, one standing day, a week of dinners cooked in your kitchen. Kahala to Hawaiʻi Kai.
The kamaʻāina weekly line →Questions, answered.
The Signature dinner runs $125–$190 a guest with groceries inside the band. Table menus start at $95–$125; Premium runs $190–$275; Chef’s table $275–$400+. The written quote is the confirmed total.
Menu design, same-day shopping, cooking, table service, cleanup, and groceries. Staffing beyond the chef, the bar cart, and travel zones are separate itemized lines.
Yes — where the suite has a real kitchen and the building allows it. We issue the COI and book the freight elevator as standard practice.
Yes — the kamaʻāina weekly line runs from $300 a week plus groceries at cost: one standing cook day, a week of dinners. It is Oʻahu-exclusive in this network.
One to two weeks is comfortable for dinners; Stay Chef weeks want three to six. Last-minute requests are always worth sending.
No. Gratuity is always voluntary and never suggested by us. The 20% service charge is itemized separately on the quote.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.