The dining room is yours.
Premium menus run $190–$275 a guest; the chef’s table runs $275–$400+. Longer courses, deeper technique, full table service — the evening a dining room would charge you more for, without the dining room.
Premium versus Signature
Signature ($125–$190 a guest) is the dinner most tables want: three or four courses, market-driven, groceries inside the band. Premium adds courses, ingredients that cost what they cost, and a second pair of hands in the kitchen.
Service to match
A server at $55/hr keeps the table cleared and the glasses poured; a sous chef at $75/hr keeps the courses landing hot. Both are itemized on the quote, four-hour floor.
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Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.