Weddings
The wedding week, one contract.
Four events, four caterers, four contracts is the old way. The wedding week puts every meal from the welcome dinner to the recovery brunch under one contract, from $125 a guest plus staffing.
The five lines of the week
Welcome dinner for the arrivals. Rehearsal dinner for the inner circle. Ceremony-adjacent pūpū for the gap hour. The reception itself. Recovery brunch the morning after. Each is its own line on one quote — guests counted per event, menus matched per moment.
Why one contract wins
One chef team learns the family once. Dietary notes carry across the week. Rentals, staffing, and timing coordinate internally instead of through four vendors. And the quote shows the whole week’s number before anyone signs anything.
Questions, answered
From $125 a guest per event plus staffing at $55/$75 an hour, with the total shaped by guest counts per event. A worked example lives on the budget page — and your written quote is the confirmed total.
Yes — every format books standalone. The week simply prices better and plans easier as one contract.
No — and we say so honestly. Some marquee Oʻahu venues hold exclusive caterers. Estates, villas, and private property are where we work.
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.