Weddings
What wedding catering costs on Oʻahu.
Planner benchmarks put Oʻahu buffet catering at $60–$75 a head. Our lines start at $125 a guest for staffed, plated, or premium-buffet service — here is the honest arithmetic behind the difference.
Reading the benchmarks
- Per-guest food lines from $125, published
- Servers $55/hr, sous chefs $75/hr, four-hour floor
- 20% service charge on its own line — venues and resorts run 23–25%
- GET up to 4.7120% itemized separately
The $60–$75 buffet benchmark buys drop-off or lightly staffed service. Our $125-and-up lines buy a chef cooking on site, full staffing at published hourlys, and menus written for your table. Both are legitimate; they are different products, and your quote will show exactly which one you are buying.
The week, budgeted
The wedding-week budget page works a full example — welcome dinner, rehearsal, reception, brunch — so you can see the shape of a real number before you ask for yours.
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.