The crew, by the hour.
Servers at $55 an hour, sous chefs at $75, four-hour floor. Staffing is never buried in a package — it is a line on the quote you can read.
The staffing SKUs
Every event quote shows the same arithmetic: one server per 10–12 guests, a sous chef when the menu needs a second pair of hands, a four-hour floor per shift.
- Servers — $55/hr, four-hour floor
- Sous chefs — $75/hr, four-hour floor
- Bartenders — via licensed referral
- Butlers — estate service, quoted per event
How many people your event needs
Ten to twelve guests per server for plated service; fifteen per server for family-style; stations run leaner. The quote names the crew count and the hours — and that is the number, itemized with 20% service and GET on their own lines.
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.