Published prices
What the weekly cook day costs.
From $300 a week for the standing cook day, up to about $1,200 for large households and long days — plus groceries at cost, receipts attached.
| Cook day (base) plus groceries at cost | from $300/wk |
|---|---|
| Larger households / longer days quoted in writing | to ~$1,200/wk |
| Groceries receipts attached | at cost |
The fee stack, itemized
- 20% service charge, always on its own line
- Hawaiʻi GET up to 4.7120%, on its own line (valid through 12/31/2030)
- 50% deposit locks the date — only after you have seen the numbers
- Gratuity is always voluntary
- Stay Chef groceries at cost with merchant receipts (zero retail markup)
Where a household lands
A couple eating four dinners a week sits near the base. A family of six with lunches and dietary protocols climbs toward the middle. Estate households with staff coordination and weekend coverage reach the top. The written quote names your weekly number and it stays your weekly number.
Against the alternatives
Meal-kit and delivery services charge per portion and cook days ahead in a commissary. The cook day charges for the chef and hands you the receipts — fresh, same-day, and built around your household’s protocols.
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.