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The tasting menu.
Six to ten courses in the Premium band, $190–$275 a guest — the long evening, course by course, at your own table.
How a tasting is written
The arc moves light to rich, cold to hot, with the market deciding the specifics the morning of. Dietary protocols are designed into the arc rather than swapped out of it. Add a server at $55/hr — a tasting menu deserves proper clearing and pouring.
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Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.