Menus
Plant-based, first-class.
Hawaiʻi’s produce does the heavy lifting: plant-based menus here are not a compromise, they are an advantage. Same published bands, same morning market.
A sample plant-based arc
Mixed tables are the norm — the vegan courses are designed so the omnivores order them next time.
- Hearts of palm “crab” cakes, remoulade
- Smoked ʻulu, mushroom laulau-style
- Kabocha and coconut curry, pickled ginger
- Chocolate-avocado, black salt
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Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.