Menus
The holiday menu.
The seasonal rotation publishes each Q3: the traditional table, the island version of it, and the surcharge calendar in plain sight. December books out first.
Two directions
The full traditional table — bird, sides, pies, done properly in your kitchen — or the island holiday: whole fish, kiawe-grilled everything, lilikoʻi in the dessert. Both price on the published card plus any dated holiday premium, shown before you book.
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.