Menus
Gluten-free, taken seriously.
Gluten-free here is a protocol, not a substitution: tamari in the pantry, separate boards and pans, and menus that never needed the gluten in the first place.
Cross-contact discipline
For celiac guests the kitchen resets: fresh boards, clean pans, no shared fryers, sauces built without wheat from the start. The protocol is confirmed in writing before the menu is written — that sentence is deliberate, and so is the order.
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Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.